Our usual mix of case presentations (neurology/neurophysiology) and invited lectures is of interest to trainees/consultants and nerve specialists/non-specialists alike. This years autumn meeting will be hosted by the Royal London Hospital & St Bartholemew's, held at the Barbican Centre, Forbisher Auditorium 2, in the heart of east London. The meeting is in person or virtual via Zoom, with pricing the same for both to reflect rising AV costs and encourage in-person attendance; pricing includes lunch and coffee/tea breaks for in-person attendees. There will be a dinner after the meeting at Apulia, Farringdon which is booked separately on the website (dinner listed as a separate meeting).
Guest Speakers
- Dr Filip Eftimov, Neurology Consultant, Amsterdam UMC
- Dr Prina Ruparelia, Respiratory Consultant, St Bart's Hospital
PAYMENT INFORMATION
Cost for associate members is £50, for ordinary members £70, and for non-members £90 for the meeting registration (lunch and refreshments included). Due to PayPal changes, our payment system through the website doesn't work, so instead register through the website 'for free' and then pay separately through PayPal, either by searching for Aisling.Carr@bpns22 through PayPal or more simply by typing PayPal.me/bpns22 into your web browser: you will then be asked to log in or sign up to PayPal before being asked to set the amount to pay Aisling Carr, our treasurer. If you do not have a PayPal account and do not wish to sign up, you can email aisling.carr@nhs.net to agree another option.
ON THE DAY
Location
The Frobisher Rooms are located on Level 4 in the main Barbican building and can be accessed by lift or stairs from Level G. Head towards Frobisher 4 for registration and coffee.
Address
Level 4,
Barbican Centre
Silk Street, London
EC2Y 8DS
Access instructions from Silk Street entrance
Wi-Fi details:
Network: Barbican Event
Password: BARBICAN1055
Menu
Please email stephen.keddie@nhs.net with dietry requirements by 10/9/24
Ginger and soya chicken, bean shoots and spinach
Roasted cauliflower and chickpea coconut curry (ve)
Steamed rice (ve)
Salads
Spicy Asian slaw, sesame dressing (ve)
Coronation Waldorf (ve)
Mixed leaf and herbs, lemon dressing (ve)
Desserts
Coconut panna cotta, mango salsa (v)
Kirsch and cherry chocolate torte (ve)